

Happy Cinco De Mayo ๐๐๐ฒ๐ฝ Today we celebrate the Mexican army's victory over France at the Battle of Puebla during the Franco-Mexican War on May 5, 1862๐ Letโs enjoy this day with Mole Poblano - the official dish of the holiday ๐ and a yummy Spicy Pink Paloma ๐ ๐ถ2 ounces of tequila ๐ถ1 ounce fresh squeezed grapefruit juice ๐ถgrapefruit soda like Fresca, for topping off mix (about 2-3 ounces) ๐ถfresh sliced jalapeรฑo ๐ถone slice of grapefruit for garnish ๐ถ1 tsp fresh ground Himalayan salt mixed with a pinch of cayenne pepper for glass rim